Description
Easy Shamrock Lollipops for St. Patrick’s Day are a delightful way to celebrate the holiday with vibrant colors and irresistible flavors. These sweet treats combine creamy white chocolate with refreshing peppermint, creating a festive lollipop that will enchant both kids and adults alike. Perfect for last-minute gatherings or as creative projects with family, these lollipops are sure to be the highlight of any St. Patrick’s Day celebration.
Ingredients
Scale
- 1 cup white chocolate chips
- 1–2 drops green gel food coloring
- 1 tsp peppermint extract
- 10 lollipop sticks
- ¼ cup sprinkles or edible glitter
Instructions
- Melt the white chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Stir in green food coloring and peppermint extract until fully blended.
- Place lollipop sticks on parchment paper or silicone molds, then spoon melted chocolate onto each stick to coat evenly.
- Before the chocolate hardens, sprinkle colorful decorations on top for extra flair.
- Chill the lollipops in the refrigerator for about 30 minutes until firm.
- Carefully remove from molds and serve at your St. Patrick's Day celebration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 lollipop (20g)
- Calories: 90
- Sugar: 12g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 5mg