Description
Indulge in a slice of bliss with this Eggless Vanilla Cake! Light, fluffy, and bursting with sweet vanilla flavor, this cake is perfect for any occasion—from birthdays to cozy afternoons at home. With just a handful of simple ingredients and easy-to-follow steps, you’ll have a delightful treat that everyone will love. Serve it plain or elevate it with your favorite frosting or toppings for a truly special dessert experience.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup milk (or plant-based milk)
- ⅓ cup vegetable oil
- 2 tsp vanilla extract
- 1 tbsp vinegar (white or apple cider)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In another bowl, mix the milk, vegetable oil, vinegar, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 16g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg