Description
Feta Fried Eggs are a delightful twist on classic breakfast fare, featuring perfectly fried eggs with crispy edges and creamy, tangy feta cheese. This quick and easy recipe transforms your morning routine into a gourmet experience, making it perfect for both leisurely brunches and busy weekdays. With just a few simple ingredients, you can create a dish that’s not only visually appealing but also bursting with flavor.
Ingredients
Scale
- 2 large eggs
- 1/4 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- Salt, to taste
- Freshly cracked black pepper, to taste
- 1 tablespoon parsley or dill (optional)
Instructions
- Preheat a non-stick skillet over medium heat and add olive oil.
- Once the oil shimmers, gently crack the eggs into the skillet.
- Season with salt and pepper immediately.
- Sprinkle crumbled feta cheese over the eggs while they cook.
- Cook until the whites are set and yolks are still runny (about 3-4 minutes).
- Serve immediately atop toasted bread or alongside roasted veggies.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (2 eggs with feta)
- Calories: 319
- Sugar: 1g
- Sodium: 570mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 372mg