Description
French Potato Salad is a delightful side dish that perfectly balances creamy and tangy flavors, making it an ideal accompaniment for any meal. Featuring tender new potatoes tossed in a luscious dressing, this salad is bursting with fresh herbs and crunchy vegetables. Whether served at summer picnics or family dinners, it’s sure to impress and create lasting memories.
Ingredients
Scale
- 2 lbs new potatoes
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 small red onion (finely chopped)
- 1/4 cup fresh parsley (chopped)
- 1/4 cup fresh chives (chopped)
- 1 cup cherry tomatoes (halved)
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until fork-tender, about 15 minutes. Let cool slightly before cutting into halves or quarters.
- In a bowl, whisk together mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Finely chop the red onion and fresh herbs while the potatoes cool.
- Gently fold the warm potatoes into the dressing along with chopped onions, tomatoes, and herbs until well coated.
- Chill in the fridge for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: French
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg