Description
Indulge in the irresistible aroma and taste of these fresh strawberry muffins, perfect for breakfast, brunch, or a sweet snack. Each muffin is bursting with juicy strawberries, offering a delightful balance of sweetness and tartness. With a fluffy texture that melts in your mouth, these muffins are sure to become a family favorite. Easy to make and incredibly satisfying, they’re ideal for any occasion!
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs, room temperature
- 1 cup whole milk (or alternative)
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and prepare a 12-cup muffin tin by greasing or lining with paper cups.
- In a bowl, mix together flour, sugar, baking powder, and salt.
- In another bowl, whisk together melted butter, eggs, milk, and vanilla until smooth.
- Gently combine wet ingredients with dry ingredients until just mixed; avoid overmixing.
- Fold in the chopped strawberries carefully.
- Spoon the batter into muffin cups about two-thirds full.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg