Description
Indulge in the sweet delight of freshly glazed strawberry crunch donuts. These soft, fluffy treats are topped with a crunchy mixture of cornflakes or graham crackers and drizzled with a glossy glaze, creating a perfect blend of textures and flavors. Ideal for brunch or as an after-dinner treat, these donuts will have your taste buds dancing with joy!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 ½ tsp baking powder
- ½ cup granulated sugar
- ¼ tsp salt
- ½ cup whole milk (or almond milk)
- 1 large egg (room temperature)
- ¼ cup melted butter
- ½ cup fresh strawberries (finely chopped)
- 1 cup powdered sugar (for glazing)
- 2 tbsp milk (for glazing)
- ½ cup crushed cornflakes or graham crackers (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, mix melted butter, milk, and egg until smooth. Combine with dry ingredients until just mixed.
- Gently fold in chopped strawberries.
- Fill each donut mold two-thirds full and bake for 12-15 minutes or until golden brown.
- For the glaze, whisk powdered sugar and milk until smooth. Dip warm donuts in glaze and sprinkle with crushed cornflakes or graham crackers before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg