Description
Freshly Glazed Strawberry Crunch Donuts are the perfect blend of fluffy texture and fruity flavor, topped with a delightful strawberry crunch. These irresistible treats evoke nostalgic memories of sunny brunches and family gatherings. Easy to make and customizable, these donuts will elevate any occasion—be it birthdays, brunches, or simply a sweet indulgence after a long week.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 1/4 cup unsalted butter, melted
- 1/2 cup fresh strawberries, crushed
- 1/2 cup powdered sugar (for glazing)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and prepare a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, egg, melted butter, and vanilla extract.
- Combine wet ingredients with dry ingredients until just mixed.
- Fill donut cavities two-thirds full with batter.
- Bake for 10-12 minutes until golden brown.
- Cool donuts; mix crushed strawberries with powdered sugar for the topping.
- Dip cooled donuts in the strawberry mixture and let set before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg