Description
Fried Croissant Beignets are a delightful twist on a classic treat, combining the flaky goodness of croissants with the irresistible crunch of frying. Each bite offers a heavenly blend of buttery flavor and sweetness, making them perfect for brunch or as an indulgent dessert. Serve them warm, dusted with powdered sugar and cinnamon, and watch as they disappear in minutes. This easy recipe will have your friends and family begging for more!
Ingredients
Scale
- 4 pre-made croissants (fresh)
- 2 cups vegetable oil (for frying)
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup powdered sugar (for dusting)
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C).
- Slice each croissant in half or quarters for easier frying.
- Fry croissant pieces in hot oil until golden brown and puffy, about 2-3 minutes per side.
- Use a slotted spoon to remove beignets from oil and drain on paper towels.
- While warm, dust generously with powdered sugar and cinnamon mixture before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 beignet
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg