Description
Fried pickle dip is the ultimate party appetizer, blending crunchy dill pickles with a creamy, savory base. This easy-to-make dip brings back memories of summer gatherings, making it an irresistible choice for any occasion. Pair it with chips or veggies for a delightful snack that will have everyone asking for the recipe!
Ingredients
Scale
- 1 cup dill pickles, diced
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp dried dill weed
Instructions
- Prepare your ingredients by dicing the dill pickles into small pieces.
- In a large mixing bowl, blend the softened cream cheese and sour cream until smooth.
- Stir in the shredded cheddar, garlic powder, diced pickles, and dill weed until well combined.
- Cover and chill in the refrigerator for at least 30 minutes to let the flavors meld.
- Transfer to a serving bowl; garnish with extra dill if desired. Serve with chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 85
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg