Description
Fried strawberry cheesecake sandwiches are a delightful treat that blend a crispy, golden exterior with a creamy filling of rich cheesecake and sweet strawberries. Perfect for family gatherings or cozy nights in, these sandwiches are sure to impress everyone with their irresistible flavor and satisfying crunch. Easy to prepare and visually appealing, they offer a fun twist on traditional desserts that will leave your taste buds dancing!
Ingredients
Scale
- 1 cup ripe strawberries, chopped
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 8 slices brioche or Texas toast
- 2 large eggs
- 1/4 cup whole milk
- 1/4 cup cinnamon sugar mixture (1/4 cup sugar + 1 tsp cinnamon)
- Oil for frying (about 1 cup)
Instructions
- In a mixing bowl, combine softened cream cheese and powdered sugar until smooth. Gently fold in chopped strawberries.
- Lay out bread slices and spread about two tablespoons of the cheesecake filling on half of them. Top with remaining slices, pressing down slightly to seal.
- In a shallow bowl, whisk together eggs and milk. Dip each sandwich into the mixture until both sides are coated but not overly soggy.
- Heat oil in a skillet over medium heat until shimmering. Fry each sandwich for about 3-4 minutes per side until golden brown and crispy.
- Drain on paper towels, then sprinkle with cinnamon sugar before serving warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (100g)
- Calories: 350
- Sugar: 16g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg