Description
Fried strawberry cheesecake sandwiches combine the crispy delight of golden-brown bread with a creamy, sweet filling of fresh strawberries and rich cream cheese. Perfect for any occasion, these indulgent treats evoke nostalgic memories of summer picnics and family gatherings. Easy to prepare and utterly delicious, they are guaranteed to impress your guests or satisfy your sweet tooth.
Ingredients
Scale
- 1 cup strawberries, diced
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 4 slices brioche or Texas toast
- 2 large eggs
- 1 cup plain or panko breadcrumbs
- Vegetable oil for frying
Instructions
- In a mixing bowl, blend softened cream cheese, sugar, and vanilla until smooth.
- Gently fold in diced strawberries.
- Spread the mixture between two slices of bread and press to seal.
- Whisk eggs in one bowl; place breadcrumbs in another. Dip each sandwich first in egg, then coat with breadcrumbs.
- Heat vegetable oil in a skillet to 350°F (175°C). Fry sandwiches for 3-4 minutes on each side until golden brown.
- Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (120g)
- Calories: 380
- Sugar: 20g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg