Description
Fried strawberry cheesecake sandwiches are a delightful fusion of crispy bread and creamy filling that will elevate your brunch game. Imagine biting into a warm, golden sandwich filled with sweet strawberries and rich cream cheese, leaving you craving more with every bite. Perfect for gatherings or lazy Sundays, this easy-to-make treat is sure to impress friends and family alike.
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar (adjust to taste)
- 4 slices thick-cut bread (brioche or Texas toast)
- 2 large eggs
- 1 tsp ground cinnamon
- Vegetable oil for frying
Instructions
- In a bowl, mix softened cream cheese, sugar, and diced strawberries until smooth.
- Mash half of the strawberries with a fork to enhance flavor and texture.
- Spread the mixture on one slice of bread and top with another slice; press gently to seal.
- Whisk eggs with cinnamon in a shallow bowl and dip each sandwich until coated.
- Heat oil in a skillet over medium heat and fry sandwiches for about 3-4 minutes per side until golden brown.
- Drain on paper towels and sprinkle with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 360
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg