Description
Fruit Salsa and Cinnamon Chips is a vibrant, refreshing treat that combines fresh fruits with crunchy cinnamon-dusted chips. Perfect for summer gatherings or as a delightful afternoon snack, this recipe brings together the sweetness of ripe fruit and the warmth of cinnamon, creating a colorful dish that will have everyone coming back for seconds. Easy to prepare and customizable with seasonal fruits, this dessert is sure to impress your guests and evoke nostalgic memories of sunny days.
Ingredients
Scale
- 2 cups mixed fresh fruit (strawberries, mangoes, kiwi)
- 2 tbsp freshly squeezed lime juice
- 1/4 cup sugar
- 1 tsp ground cinnamon
- 4 flour or corn tortillas
Instructions
- Prepare the Fruit Salsa: Wash and chop the mixed fruits into bite-sized pieces. In a bowl, combine chopped fruits with lime juice and toss gently. Cover and chill in the fridge for 30 minutes.
- Make Cinnamon Chips: Preheat oven to 350°F (175°C). Cut tortillas into triangles and place on a parchment-lined baking sheet.
- Mix sugar and cinnamon in a bowl; lightly spray tortillas with cooking spray and sprinkle with the mixture.
- Bake until golden brown and crispy for about 10-12 minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 24g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg