Description
Indulge in the whimsical delight of Fruity Pebbles Cheesecake Tacos! These colorful treats combine a creamy cheesecake filling with the crunchy goodness of Fruity Pebbles, all nestled in a crispy taco shell. Perfect for parties or as a fun dessert after any meal, these tacos will bring joy to your taste buds and smiles to your gatherings. Easy to make and even easier to devour, you’ll want to whip up a batch for every occasion!
Ingredients
Scale
- 8 taco shells
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 cup Fruity Pebbles cereal
- 1 tsp vanilla extract
- Food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C). Place taco shells on a baking sheet and bake for 5-7 minutes until golden brown and crispy.
- In a mixing bowl, beat together softened cream cheese and sour cream until smooth. Add powdered sugar and vanilla extract; mix until fluffy.
- If desired, add food coloring to the cheesecake filling until you reach your preferred color.
- Gently fold in half of the Fruity Pebbles into the cheesecake mixture.
- Spoon the cheesecake filling into each taco shell and top with remaining Fruity Pebbles.
- Chill assembled tacos in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 230
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg