Description
Indulge in Funfetti Fried Candy Corn – a whimsical treat that combines the nostalgic flavor of candy corn with a crispy, golden batter. Perfect for any celebration, these delightful bites bring joy and sweetness to the table, making them irresistible for both kids and adults alike. Fry them up for a memorable snack or dessert that will leave everyone asking for more!
Ingredients
Scale
- 1 cup candy corn
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 cup whole milk
- 1 tsp vanilla extract
- 2 large eggs
- Vegetable oil (for frying)
Instructions
- Prepare your ingredients by measuring them out.
- In a bowl, whisk together flour, baking powder, and sugar until well combined.
- Add milk, eggs, and vanilla extract; stir until smooth.
- Heat vegetable oil in a deep skillet over medium-high heat until shimmering.
- Dip candy corn into batter and carefully place in hot oil.
- Fry for 2-3 minutes or until golden brown, turning occasionally.
- Remove with a slotted spoon and drain on paper towels.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 5 pieces (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 55mg