Description
Garlic bread is a beloved side dish that transforms any meal into a feast. With its golden-brown crust and a buttery, garlic-infused center, this easy recipe brings warmth and nostalgia to your table. Perfect for pairing with pasta or enjoyed on its own, this homemade garlic bread will have everyone coming back for more. Follow these simple steps to create a mouthwatering treat that fills your home with irresistible aromas.
Ingredients
Scale
- 1 French baguette (about 12 oz)
- 1/2 cup unsalted butter (softened)
- 4 cloves fresh garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 1/2 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened butter, minced garlic, chopped parsley, and salt until well combined.
- Slice the baguette in half lengthwise without cutting all the way through.
- Spread the garlic butter mixture generously over each half.
- Place the bread on a baking sheet and bake for 12-15 minutes until golden brown and bubbly.
- Let cool slightly before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 180
- Sugar: 0g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg