Description
Garlic & Herb Roasted Root Vegetables with Tahini Drizzle is a delectable side dish that transforms humble vegetables into a flavorful masterpiece. With crispy edges and tender centers, each bite is an explosion of taste, enhanced by a luscious tahini drizzle. Perfect for family dinners or festive gatherings, this dish not only elevates your meal but also impresses your guests effortlessly.
Ingredients
Scale
- 2 cups carrots, chopped
- 2 cups parsnips, chopped
- 2 cups sweet potatoes, chopped
- 4 cloves garlic, minced
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh rosemary, chopped
- 3 tablespoons tahini
- 1 tablespoon lemon juice
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop the root vegetables into uniform bite-sized pieces.
- In a large bowl, toss the vegetables with olive oil, minced garlic, thyme, rosemary, salt, and pepper.
- Spread the mixture on a parchment-lined baking sheet in a single layer.
- Roast for 30–35 minutes until golden brown and fork-tender; stir halfway through for even cooking.
- While roasting, whisk together tahini, lemon juice, water (to thin), salt, and pepper until smooth.
- Serve hot drizzled with tahini sauce.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg