Description
Garlic Parmesan Chicken Pasta is a creamy, savory dish that brings comfort and joy to any dinner table. With tender chicken, perfectly cooked pasta, and a rich garlic-Parmesan sauce, this recipe transforms ordinary evenings into delightful culinary experiences. It’s quick to prepare, making it perfect for busy weeknights or special gatherings. This dish not only satisfies hunger but also creates lasting memories around the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz pasta (spaghetti or fettuccine)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- ¼ cup freshly chopped parsley
- Salt and pepper to taste
Instructions
- Gather all ingredients and finely chop garlic.
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then cook until golden brown on both sides and cooked through (about 7 minutes per side). Remove chicken from skillet and let rest.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Meanwhile, cook pasta according to package instructions until al dente; reserve some pasta water before draining.
- Pour heavy cream into the skillet with garlic and stir in grated Parmesan until melted and combined.
- Slice the cooked chicken and return it to the skillet with the cream sauce. Add drained pasta and toss everything together, incorporating reserved pasta water as needed for desired consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 325g)
- Calories: 645
- Sugar: 2g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 145mg