Description
Indulge in the savory goodness of Garlic Parmesan Crockpot Chicken and Potatoes, where tender chicken meets creamy garlic sauce, all cooked to perfection with baby potatoes. This one-pot dish is a crowd-pleaser that effortlessly combines rich flavors for a dinner that feels special but requires minimal effort. Perfect for busy weeknights or entertaining, this recipe ensures you spend less time in the kitchen and more time with loved ones.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 1 lb baby potatoes, halved
- 1 cup low-sodium chicken broth
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- Place halved baby potatoes at the bottom of the crockpot and layer seasoned chicken on top.
- Add minced garlic over the chicken, followed by pouring in the chicken broth.
- Generously sprinkle freshly grated parmesan cheese over everything.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and cooked through.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 4 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg