Irresistible Garlic Parmesan Sweet Potato Wedges Recipe

There’s something magical about the way Garlic Parmesan Sweet Potato Wedges smell as they roast. The aroma of sweet potatoes mingling with the savory garlic and nutty parmesan creates an irresistible fragrance that fills your kitchen, luring everyone in like a moth to a flame. Strawberry Spinach Salad Picture this: you pull them from the oven, their edges perfectly crisped, and they glisten with a creamy sheen of melted cheese, ready to be devoured. These wedges are not just a side dish; they are the star of the show, turning any mundane meal into an exciting feast.

I remember the first time I made these delights for my family. It was a rainy Saturday afternoon, and I needed something to brighten our spirits. As I pulled out the baking sheet filled with golden-brown wedges, my kids’ eyes lit up like Christmas morning. Classic Grandma’s Goulash The joy on their faces was priceless, and in that moment, I knew I had found my new go-to recipe for any occasion—whether it’s movie night or a fancy dinner party!

One memorable evening, I served these Garlic Parmesan Sweet Potato Wedges at a gathering with friends. Everyone raved about them and insisted on seconds! For more inspiration, check out this savory garlic cauliflower recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm, unblemished sweet potatoes for maximum flavor and sweetness; about 2 medium-sized ones should do.

• Garlic Powder: Opt for high-quality garlic powder; it adds a wonderful depth of flavor without overwhelming the sweet potato’s natural sweetness.

• Parmesan Cheese: Freshly grated parmesan lends an irresistible salty richness; avoid pre-shredded varieties for better melting.

• Olive Oil: Use extra virgin olive oil for drizzling; it enhances flavors while ensuring crispy edges.

• Salt and Pepper: Season generously; they bring out all the delicious flavors of the sweet potatoes.

• Paprika (optional): A sprinkle of paprika adds warmth and smokiness; feel free to use smoked paprika for an extra kick! One Pot Smoked Sausage.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This temperature ensures those wedges get wonderfully crispy.

Prepare Your Sweet Potatoes: Wash and peel the sweet potatoes. Cut them into wedges—aim for uniform sizes so they cook evenly.

Toss in Flavor: In a large bowl, combine the sweet potato wedges with olive oil, garlic powder, salt, pepper, and paprika if using. Toss until every wedge is well-coated.

Add Parmesan Goodness: Sprinkle freshly grated parmesan cheese over the seasoned wedges. Gently toss again to ensure they’re evenly coated—because cheese makes everything better!

Arrange on Baking Sheet: Spread the wedges in a single layer on a baking sheet lined with parchment paper. Give them space; overcrowding will lead to steaming instead of crisping.

Bake Until Perfectly Crispy: Bake in your preheated oven for 25-30 minutes or until golden brown and crispy. Flip halfway through for even cooking—trust me, it’s worth it!

Enjoy these Garlic Parmesan Sweet Potato Wedges fresh from the oven! Serve them hot as an appetizer or alongside your favorite main dish!

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Cut sweet potatoes into wedges, toss with olive oil, garlic powder, and parmesan cheese. Crispy Parmesan Artichoke Hearts Bake for about 25-30 minutes until golden brown and crispy.

Add Your Touch

Feel free to experiment! Swap out garlic powder for smoked paprika or add fresh herbs like rosemary for an aromatic twist. Cheese lovers can even sprinkle extra parmesan on top before baking.

Storing & Reheating

Store leftover wedges in an airtight container in the refrigerator for up to three days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to regain their crispiness.

Sharing my first experience making Garlic Parmesan Sweet Potato Wedges brings back such joy; my friends devoured them within minutes, demanding I make them again at every gathering!

FAQ

Can I use regular potatoes instead of sweet potatoes?

Absolutely! Regular potatoes will work but will have a different sweetness profile.

What can I serve with Garlic Parmesan Sweet Potato Wedges?

These wedges pair wonderfully with burgers, grilled chicken, or as a snack on their own. For more inspiration, check out this creamy chicken marsala recipe.

How do I make these wedges spicier?

Add cayenne pepper or chili flakes to the seasoning mix for a kick!