Description
Garlic Parmesan Sweet Potato Wedges are a delightful blend of sweet and savory flavors, perfect for any occasion. With their crispy edges and cheesy goodness, these wedges transform a simple meal into an unforgettable feast. Easy to prepare and irresistible to eat, they make a fantastic appetizer or side dish that will have everyone asking for more!
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tsp garlic powder
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into uniform wedges.
- In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, salt, pepper, and paprika until evenly coated.
- Sprinkle the grated Parmesan cheese over the seasoned wedges and toss gently.
- Arrange the wedges in a single layer on a parchment-lined baking sheet, ensuring they are not overcrowded.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (approximately 75g)
- Calories: 170
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg