Description
Indulge in the delightful flavors of Garlic Ranch Roasted Potatoes, a perfect side dish for any gathering. These crispy, golden baby potatoes are enveloped in a rich garlic and ranch seasoning, making them an instant crowd-pleaser. Ideal for family dinners or potlucks, this easy recipe will have everyone coming back for seconds!
Ingredients
Scale
- 1.5 lbs baby potatoes
- 4 cloves fresh garlic, minced
- 2 tbsp dried ranch seasoning
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse the baby potatoes and halve them lengthwise.
- In a large mixing bowl, toss the halved potatoes with minced garlic and olive oil until well coated.
- Sprinkle the ranch seasoning over the potatoes and toss again to ensure even coverage.
- Season with salt and pepper.
- Spread the coated potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for 25–30 minutes, flipping halfway through, until golden brown and fork-tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg