Description
Indulge in this delightful German Spaghetti Recipe that perfectly marries the heartiness of traditional German flavors with the comfort of pasta. Featuring savory sausage, a rich creamy sauce, and al dente spaghetti, this dish is sure to impress your family and guests alike. Ideal for weeknight dinners or festive gatherings, it offers a unique fusion of flavors that will have everyone coming back for seconds!
Ingredients
Scale
- 8 oz spaghetti
- 8 oz German sausage (bratwurst or kielbasa)
- 1 medium sweet onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook spaghetti in salted boiling water until al dente; drain and set aside.
- In a large skillet over medium heat, sauté sliced German sausage until browned and crispy.
- Add diced onions and minced garlic; cook until onions are translucent.
- Pour in heavy cream and simmer for about 5 minutes until slightly thickened.
- Toss cooked spaghetti into the skillet; mix well with the sauce and stir in grated Parmesan until melted.
- Season with salt and pepper; garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: German
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 540
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg