Description
Giant pizza bagels are the ultimate comfort food, combining warm, chewy bagels with gooey cheese and savory toppings. Perfect for game nights or cozy weekends, these delightful treats are quick to prepare and endlessly customizable. With a golden crust and bubbling cheese, each bite offers a flavor explosion that will satisfy any pizza craving. Say goodbye to takeout and hello to your new favorite homemade dish!
Ingredients
Scale
- 4 large fresh bagels (plain or everything)
- 1 cup pizza sauce
- 2 cups shredded whole milk mozzarella cheese
- 1 cup assorted toppings (e.g., pepperoni, bell peppers, onions)
- 1 tsp dried oregano or basil
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each bagel in half horizontally and place cut-side up on a parchment-lined baking sheet.
- Spread a generous layer of pizza sauce on each half.
- Sprinkle shredded mozzarella cheese generously on top.
- Add your desired toppings and sprinkle with Italian herbs.
- Bake for 15-20 minutes until the cheese is bubbly and golden brown.
- Allow to cool slightly before serving with extra pizza sauce for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (114g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg