Description
Indulge in the delightful experience of Glazed Blueberry Butter Swim Biscuits, where soft, buttery biscuits are infused with juicy blueberries and topped with a sweet glaze. Perfect for brunch or an afternoon treat, these biscuits are sure to become a family favorite. Enjoy the simple preparation that yields mouthwatering results, making them a go-to recipe for any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup whole milk
- 1 cup fresh blueberries
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glazing)
Instructions
- Preheat your oven to 425°F (220°C) and grease an 8-inch baking dish.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gently fold in milk and blueberries until just combined.
- Spoon the batter into the prepared dish and spread evenly.
- Bake for 20-25 minutes until golden brown on top.
- Mix powdered sugar with a splash of milk to create the glaze and drizzle over warm biscuits.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg