Description
Indulge in the ultimate comfort food with these glazed chocolate donuts! Soft, fluffy, and rich with chocolate flavor, these heavenly treats are perfect for breakfast or a late-night snack. Easy to make and customizable, they promise to impress at any gathering. Bake a batch and delight your family and friends with their irresistible allure!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup milk (whole preferred)
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, sugar, and salt.
- In another bowl, mix melted butter, eggs, milk, and vanilla until smooth.
- Fold the wet mixture into the dry ingredients until just combined.
- Fill the donut pan halfway with batter and bake for 10-12 minutes or until a toothpick comes out clean.
- Cool for five minutes before transferring to a wire rack.
- For the glaze, whisk powdered sugar with milk until smooth and dip each donut into the glaze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 185
- Sugar: 14g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg