Description
Golden Syrup Cake is a warm and inviting dessert that combines rich flavors with a delightful texture. Its golden crust and moist interior make it the perfect indulgence for any occasion, from family gatherings to afternoon tea. With its sweet aroma filling your kitchen, this easy-to-make cake promises to bring smiles with every slice.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ cup unsalted butter, softened
- 1 cup golden syrup
- ¾ cup granulated sugar
- 3 large eggs, at room temperature
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together the flour and baking powder.
- In another bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the golden syrup until fully combined.
- Gradually add the dry ingredients alternately with milk, starting and ending with flour; mix gently.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 292
- Sugar: 20g
- Sodium: 83mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 63mg