Description
Grandma’s goulash is a heartwarming dish that combines tender ground beef and al dente elbow macaroni in a rich, savory tomato sauce. This comforting meal evokes cherished memories of family gatherings, making it an ideal choice for busy weeknights or chilly evenings. With its delightful blend of flavors and easy-to-follow preparation steps, this recipe guarantees satisfaction for everyone at the table.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 1 can (14.5 oz) diced tomatoes
- 1 medium onion, chopped
- 1 cup bell peppers, chopped
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 2 cups low-sodium beef broth
- 1 cup shredded cheddar cheese
Instructions
- Prep your ingredients by chopping onions and bell peppers.
- In a large pot over medium heat, sauté onions in oil until translucent, then add bell peppers.
- Add ground beef to the pot, breaking it apart and cooking until browned (about 5-7 minutes).
- Stir in diced tomatoes and beef broth, then sprinkle with garlic powder and Italian seasoning.
- Bring to a gentle boil, add elbow macaroni, cover, and simmer until pasta is tender (8-10 minutes).
- Remove from heat and top with shredded cheddar cheese; let it melt before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg