Description
Greek Chicken Gyros are a delightful culinary adventure that combines juicy marinated chicken, fragrant herbs, and fluffy pita bread. Each bite bursts with flavor, featuring zesty tzatziki sauce and crisp vegetables that transport you straight to the sun-kissed streets of Greece. Perfect for any occasion, these gyros are sure to impress family and friends while providing an easy-to-follow recipe for a delicious meal at home.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup full-fat Greek yogurt
- Juice of 2 lemons (about 1/2 cup)
- 2 tsp dried oregano
- 4 soft pita breads
- 2 cups fresh vegetables (lettuce, tomatoes, cucumbers)
- 4 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken breasts and let marinate for at least 30 minutes or overnight.
- 2. Prepare Tzatziki Sauce: Mix Greek yogurt with grated cucumber (squeezed dry), minced garlic, lemon juice, salt, and pepper until smooth. Chill in the refrigerator.
- 3. Cook the Chicken: Preheat grill or skillet over medium-high heat. Grill chicken for about 6-7 minutes per side until internal temperature reaches 165°F. Let rest before slicing.
- 4. Warm Pita Bread: Heat pitas on the grill or in a skillet for about 1-2 minutes each side until soft.
- 5. Assemble Gyros: Layer sliced chicken on warm pita with tzatziki sauce and fresh vegetables. Wrap tightly and serve.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg