Description
Greek nachos are a delightful Mediterranean twist on the classic snack, bursting with flavor and color. Layered with crunchy corn tortilla chips, creamy feta cheese, sweet cherry tomatoes, and briny olives, this dish transforms any gathering into a culinary fiesta. With a drizzle of olive oil and fresh lemon juice, these nachos are not just delicious; they’re visually stunning and easy to prepare. Perfect for movie nights or casual get-togethers, Greek nachos will leave your taste buds dancing!
Ingredients
Scale
- 4 cups corn tortilla chips
- 1 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- ½ cup sliced Kalamata olives
- ½ cup thinly sliced red onion
- ¼ cup chopped fresh parsley
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- 1 tbsp fresh lemon juice
Instructions
- Preheat oven to 375°F (190°C).
- Spread tortilla chips evenly on a large baking sheet.
- Top with crumbled feta, cherry tomatoes, and sliced olives.
- Sprinkle red onion and dried oregano over the top. Drizzle with olive oil and lemon juice.
- Bake for 10-12 minutes until heated through and bubbly.
- Remove from oven and garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (about 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg