Description
Grilled Corn and Tomato Salad is a refreshing summer dish bursting with vibrant flavors. This delightful salad combines sweet grilled corn, juicy cherry tomatoes, and fragrant basil, all tossed in a tangy balsamic dressing. Perfect as a side for barbecues or picnics, it’s easy to prepare and sure to impress your guests. Enjoy the taste of summertime in every bite!
Ingredients
Scale
- 4 ears fresh corn, husked
- 2 cups cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 1/2 cup fresh basil leaves, chopped
- 3 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat. Grill the corn for 10-15 minutes until charred, turning occasionally.
- While corn grills, combine halved cherry tomatoes and sliced red onion in a large mixing bowl.
- Once grilled, let the corn cool slightly before cutting kernels off the cob into the bowl with tomatoes and onion.
- Add chopped basil, olive oil, and balsamic vinegar to the bowl. Season with salt and pepper.
- Toss gently until well combined. Serve immediately or chill briefly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 160
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg