Description
Grilled Salsa Verde Pepper Jack Chicken is a flavor-packed dish that combines juicy chicken breasts marinated in zesty salsa verde and topped with creamy pepper jack cheese. Perfect for summer barbecues or cozy dinners, this recipe promises to elevate any gathering with its vibrant flavors and enticing aromas. Whether served in tacos or alongside fresh sides, it’s sure to impress your family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup salsa verde
- 1 cup shredded pepper jack cheese
- 2 tablespoons fresh lime juice
- 1 teaspoon garlic powder
- 3 tablespoons olive oil
- Salt and pepper to taste
- Cilantro for garnish (optional)
Instructions
- In a bowl, whisk together salsa verde, lime juice, garlic powder, olive oil, salt, and pepper.
- Add chicken breasts to the marinade, ensuring they're well-coated. Cover and refrigerate for 30 minutes to 4 hours.
- Preheat your grill to medium-high heat (375°F/190°C) and lightly oil the grates.
- Remove chicken from the marinade and grill for 6-7 minutes per side until they reach an internal temperature of 165°F (75°C).
- During the last few minutes of grilling, sprinkle shredded cheese on top and close the lid until melted.
- Let the chicken rest for 5 minutes before slicing. Serve with lime wedges and chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast (approx. 6 oz)
- Calories: 360
- Sugar: 2g
- Sodium: 720mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 115mg