Description
Grinder Sliders are the ultimate party treat, combining soft slider rolls with savory deli meats and gooey cheese, all topped with a rich garlic butter glaze. These bite-sized delights are easy to prepare and perfect for any gathering, ensuring your guests will be clamoring for more. With a variety of customizable ingredients, you can make them to suit any taste preference or dietary need. Get ready to impress your friends and family with this irresistible snack that brings flavor and fun to every occasion!
Ingredients
Scale
- 12 slider rolls
- 1 lb deli meats (ham, turkey, or roast beef)
- 8 oz sliced cheese (provolone or mozzarella)
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider rolls horizontally while keeping them connected at the base.
- Layer deli meats evenly across the rolls followed by slices of cheese.
- In a small bowl, melt butter and mix in garlic powder, oregano, and onion powder.
- Drizzle the buttery mixture over the assembled sliders.
- Cover with foil and bake for 15 minutes, then remove foil and bake an additional 10 minutes until golden brown.
- Let cool slightly before slicing into individual sliders and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg