Description
Ground Beef Stroganoff is a comforting classic that combines tender ground beef, earthy mushrooms, and creamy sauce over egg noodles. This dish is perfect for busy weeknights or cozy family dinners, bringing warmth and flavor to your table with minimal effort. Delight your loved ones with every creamy bite that captures the essence of home-cooked goodness.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream (full-fat)
- 8 oz egg noodles
- 2 tbsp Worcestershire sauce
- 2 tbsp olive oil or butter
Instructions
- In a large skillet, heat olive oil over medium heat. Sauté onions until translucent, then add garlic and mushrooms; cook until softened.
- Increase heat slightly and add ground beef. Cook until browned all over, breaking it apart with a spatula.
- Stir in Worcestershire sauce and beef broth; simmer for about five minutes to meld flavors.
- Reduce heat and mix in sour cream until smooth.
- Cook egg noodles according to package directions until al dente; drain and fold into the creamy sauce.
- Serve immediately, garnished with fresh parsley or chives.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 475
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg