Description
Ground Beef Zucchini Casserole is a hearty and comforting dish that combines the richness of seasoned ground beef with fresh zucchini and gooey melted cheese. This easy-to-make casserole is perfect for busy weeknights or family gatherings, offering a satisfying blend of flavors and textures that everyone will love. With just one pan, you can create a meal that’s not only delicious but also visually appealing, making it a great option for impressing guests or enjoying a cozy night in.
Ingredients
Scale
- 1 lb lean ground beef
- 2 medium zucchinis, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes with Italian herbs
- 8 oz cream cheese, softened
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a skillet over medium heat, cook the ground beef and chopped onion until browned (about 5-7 minutes). Add minced garlic and cook until fragrant.
- 3. Stir in sliced zucchini and canned diced tomatoes; season with Italian seasoning, salt, and pepper. Simmer for about 10 minutes until zucchini softens.
- 4. Reduce heat to low; add softened cream cheese and stir until creamy.
- 5. In a greased baking dish, layer half of the beef-zucchini mixture, top with half of the shredded cheese. Repeat layers with remaining mixture and cheese.
- 6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg