Description
Halloween Cake Mix Cookies are the perfect blend of nostalgia and festive fun! These soft, gooey cookies are packed with vibrant sprinkles, making them an irresistible treat for any autumn gathering. With just a few simple ingredients and steps, you can whip up a batch that evokes smiles and warm memories. Ideal for sharing at parties or enjoying at home, these cookies will quickly become a Halloween favorite.
Ingredients
Scale
- 1 box (15.25 oz) cake mix (chocolate or vanilla)
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup Halloween-themed sprinkles
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, whisk together the eggs and vegetable oil until frothy.
- Gradually add the cake mix to the wet ingredients, folding until just combined.
- Stir in sprinkles and chocolate chips until evenly distributed.
- Scoop generous portions onto the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until golden around the edges but still soft in the center.
- Let cool on wire racks before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg