Description
Ham and Cheese Pinwheels are a nostalgic treat that combines savory ham, gooey cheese, and flaky pastry into delightful spirals. Perfect for any gathering, these easy-to-make bites promise to impress with their irresistible aroma and flavor. Ideal as appetizers or snacks for game day, they’re sure to bring smiles all around!
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 oz sliced ham
- 1 cup shredded sharp cheddar cheese
- 2 tbsp Dijon mustard
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface to about 1/8-inch thickness.
- Spread Dijon mustard evenly over the pastry.
- Layer sliced ham on top of the mustard, followed by shredded cheese.
- Roll the pastry tightly from one end to form a log.
- Slice the log into 1-inch pinwheels and place them on a parchment-lined baking sheet.
- Brush each slice with beaten egg before baking for 15-20 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg