Description
Ham and Cheese Sliders are the ultimate comfort food, featuring soft Hawaiian rolls stuffed with savory deli ham and melted Swiss cheese. Baked to golden perfection and brushed with a buttery garlic Dijon mixture, these sliders are a crowd-pleaser perfect for game day, movie nights, or family gatherings. Quick and easy to prepare, they promise deliciousness in every bite!
Ingredients
Scale
- 12 Hawaiian rolls
- 12 slices deli ham
- 12 slices Swiss cheese
- 1/2 cup unsalted butter, melted
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- 2 tbsp poppy seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
- Slice the Hawaiian rolls in half horizontally without separating them.
- Layer ham and Swiss cheese on the bottom half of the rolls.
- In a small bowl, mix melted butter, Dijon mustard, garlic powder, and poppy seeds. Brush this mixture over the tops of the sliders.
- Cover with foil and bake for 15 minutes. Remove foil and bake for an additional 10 minutes until golden brown.
- Let cool slightly before slicing into individual sliders and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 210
- Sugar: 3g
- Sodium: 500mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg