Description
Hawaiian Chicken Slow Cooker is a delightful and easy-to-make dish that brings the flavors of the tropics to your table. With tender chicken infused with sweet pineapple and savory soy sauce, this recipe is perfect for family gatherings or cozy nights in. Set your slow cooker, and let the aroma transport you to a sunny beachside luau. Serve it over rice or in tacos for a versatile meal that everyone will love.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 cup fresh pineapple chunks
- 1 cup low-sodium soy sauce
- ½ cup brown sugar
- 2 garlic cloves, minced
- 1 tablespoon grated ginger
- Chopped green onions (for garnish)
- Fresh cilantro leaves (for garnish)
Instructions
- Rinse and pat dry chicken breasts; trim excess fat and place in the slow cooker.
- In a bowl, whisk together soy sauce, brown sugar, garlic, and ginger until smooth.
- Add pineapple chunks to the slow cooker, ensuring even distribution.
- Pour the prepared sauce over chicken and pineapple.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve hot over rice or in tacos, garnished with green onions and cilantro.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 313
- Sugar: 16g
- Sodium: 925mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg