The moment you take a whiff of Hawaiian Fried Rice, your senses will be transported to a tropical paradise. Imagine the sweet aroma of pineapple mingling with savory soy sauce while colorful vegetables dance in a pan, creating a dish that’s as vibrant as a sunset over the ocean. Lemon Blueberry Cheesecake Each bite is a delightful explosion of flavors and textures, leaving you craving more. Decadent Vegan Chocolate Mousse Cake Creamy Apple Crisp Cheesecake Perfect for any occasion, this dish can bring joy to everything from casual weeknight dinners to festive gatherings.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of rice is best for Hawaiian Fried Rice?
- Can I make Hawaiian Fried Rice vegetarian?
- How do I prevent my fried rice from getting soggy?
- 📖 Recipe Card
Growing up, Hawaiian Fried Rice was our family’s go-to dish for celebrations and lazy Sunday brunches alike. I remember my mom whipping it up with whatever leftovers we had, transforming them into something magical. Cheesy Beef Taco Pasta The best part? It never failed to impress guests and leave everyone smiling and satisfied. This recipe promises that same joy, making it an unforgettable addition to your culinary repertoire.
Why You'll Love This Recipe
- Hawaiian Fried Rice is incredibly easy to prepare, making it perfect for busy weeknights or last-minute guests
- The sweet and savory flavor profile delights every palate while the vibrant colors make it visually stunning on any table
- It’s versatile enough to use up whatever veggies you have at home or customize with proteins of your choice
- Best of all, it’s a delightful way to bring a taste of the tropics into your kitchen!
One memorable evening, I served this dish during a family gathering and watched as my relatives fought over the last serving—talk about a compliment!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Cooked Jasmine Rice: Use day-old rice for the best texture; fresh rice can be too sticky.
Pineapple Chunks: Opt for fresh pineapple for sweetness; canned works too but drain well.
Bell Peppers: Choose any color you love; they add crunch and sweetness.
Green Onions: Slice them thinly for garnish; they add freshness and flavor.
Frozen Peas: They’re convenient and add color; no need to thaw before cooking.
Soy Sauce: Low-sodium soy sauce helps control saltiness without sacrificing flavor.
Sesame Oil: Adds depth and nuttiness; just a drizzle goes a long way!
Eggs: Lightly beaten, they add protein and richness; scramble them until fluffy.
Ginger and Garlic: Freshly minced ginger and garlic add aromatic flavors that elevate the dish.
Protein (optional): Chicken, shrimp, or tofu are great additions; cook them first before adding rice. For more inspiration, check out this salsa chicken recipe recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by gathering all your ingredients. Chop bell peppers and green onions while mincing garlic and ginger. Having everything ready makes cooking smoother.
Scramble the Eggs: Heat a large skillet over medium heat. Add some oil before pouring in the beaten eggs. Scramble until just set but still soft; then remove from pan.
Sauté Aromatics & Veggies: In the same skillet, add more oil if necessary. Sauté minced garlic and ginger until fragrant—about 30 seconds—then toss in bell peppers and peas until tender.
Add Pineapple & Rice: Stir in pineapple chunks followed by your cooked jasmine rice. Mix well while breaking up clumps so everything combines evenly.
Season & Finish Cooking: Pour in soy sauce and sesame oil, mixing thoroughly to coat every grain of rice. Return scrambled eggs to the pan along with green onions, stirring until heated through.
Serve Hot & Enjoy!: Transfer your Hawaiian Fried Rice onto plates or serve family-style in one big bowl! Garnish with extra green onions if desired for that pop of color. For more inspiration, check out this easy rice pudding recipe recipe.
With each step taken toward creating this delicious Hawaiian Fried Rice, you’re not only preparing food but also crafting memories sure to last long after the last bite has been eaten! Enjoy this tropical delight today!
You Must Know
- Hawaiian Fried Rice is not just a meal; it’s a celebration of flavors
- The colorful ingredients and the delightful aroma will make your kitchen feel like a tropical paradise, bringing a taste of Hawaii right to your table
- Perfect for using up leftovers while still impressing family and friends
Perfecting the Cooking Process
Start by cooking the rice a day ahead for optimal texture. Sauté vegetables first, then add cold rice to allow flavors to meld beautifully.
Add Your Touch
Feel free to swap vegetables based on what’s in your fridge or even toss in some cooked shrimp or chicken for extra protein and flavor.
Storing & Reheating
Store leftover Hawaiian Fried Rice in an airtight container in the fridge for up to three days. Reheat in a pan over medium heat until warmed through.
Chef's Helpful Tips
- Use day-old rice for the best fried rice texture; fresh rice can become mushy
- Sauté veggies until slightly caramelized to enhance their sweetness
- Taste as you go; adjust soy sauce or seasonings for your preferred flavor balance
The first time I made Hawaiian Fried Rice, my friends couldn’t get enough! Their rave reviews made me realize that sometimes simple meals bring people together like nothing else.
FAQ
What type of rice is best for Hawaiian Fried Rice?
Day-old jasmine rice works best due to its firm texture and ability to absorb flavors.
Can I make Hawaiian Fried Rice vegetarian?
Absolutely! Just skip the meat and add more veggies or tofu for protein.
How do I prevent my fried rice from getting soggy?
Ensure your rice is cooled before frying, and avoid adding too much sauce at once.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Hawaiian Fried Rice
- Total Time: 30 minutes
- Yield: Serves 4
Description
Hawaiian Fried Rice is a vibrant, tropical dish that combines sweet pineapple, savory soy sauce, and colorful vegetables for a delightful meal. Each bite bursts with flavor, making it ideal for weeknight dinners or festive gatherings. This easy-to-make recipe will transport your taste buds to paradise while using up leftovers, ensuring satisfaction for family and friends alike.
Ingredients
- 3 cups cooked Jasmine rice (preferably day-old)
- 1 cup pineapple chunks (fresh or canned)
- 1 cup bell peppers (diced; any color)
- ½ cup green onions (sliced thinly)
- 1 cup frozen peas
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 2 large eggs (lightly beaten)
- 1 tsp fresh ginger (minced)
- 1 tsp garlic (minced)
- 1 cup cooked protein (optional; chicken, shrimp, or tofu)
Instructions
- Prep your ingredients: Chop bell peppers and green onions, and mince garlic and ginger.
- Scramble the eggs: Heat oil in a skillet over medium heat. Add beaten eggs and scramble until just set; remove from pan.
- Sauté aromatics & veggies: In the same skillet, add more oil if needed. Sauté garlic and ginger until fragrant, then add bell peppers and peas; cook until tender.
- Add pineapple & rice: Stir in pineapple chunks followed by the cooked rice, mixing well to combine.
- Season & finish cooking: Pour in soy sauce and sesame oil, stirring to coat the rice evenly. Add scrambled eggs and green onions; heat through.
- Serve Hot & Enjoy: Transfer to plates or serve family-style; garnish with extra green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 90mg
