Description
Homemade Beefaroni is a nostalgic comfort food that brings together tender elbow macaroni, savory ground beef, and rich tomato sauce in one satisfying dish. Perfect for busy weeknights or family gatherings, this easy recipe creates a delicious meal that warms the heart and delights the palate. With minimal prep time and straightforward steps, you can whip up this classic dish that’s sure to please everyone at the table.
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 2 cups tomato sauce
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tsp Italian seasoning
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Sauté the aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic. Sauté until fragrant and translucent, about 3-4 minutes.
- Cook the beef: Increase heat slightly, add ground beef, and cook until browned (5-7 minutes). Drain excess fat if necessary.
- Add tomato sauce and seasoning: Pour in tomato sauce along with Italian seasoning, salt, and pepper. Stir well and let simmer for about 5 minutes.
- Cook the pasta: While the sauce simmers, boil elbow macaroni according to package instructions until al dente. Drain and add to the skillet with sauce.
- Add cheese: Sprinkle shredded cheddar over the mixture, stirring until melted. Cook for an additional couple of minutes on low heat.
- Serve warm: Spoon portions onto plates or bowls. Garnish with additional cheese or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg