Description
Indulge in a homemade Nutella that’s rich, creamy, and utterly irresistible. This delightful spread combines the robust flavors of roasted hazelnuts and high-quality cocoa powder, creating a breakfast treat that’s perfect for toasts, pancakes, or as a sweet gift. Whip it up on a leisurely Sunday morning and share the joy with family and friends!
Ingredients
Scale
- 1 cup raw hazelnuts
- 1/3 cup cocoa powder
- 2/3 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp vegetable oil (plus more if needed)
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Spread hazelnuts on a baking sheet and roast for 10-12 minutes until golden.
- Let the hazelnuts cool slightly, then rub them in a clean kitchen towel to remove loose skins (optional).
- In a food processor, blend roasted hazelnuts until creamy, about 5-7 minutes.
- Add cocoa powder, powdered sugar, vanilla extract, vegetable oil, and salt. Blend until smooth; adjust consistency by adding more oil if needed.
- Transfer to a clean jar and store in the refrigerator for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg