Description
Indulge in the delightful experience of homemade peppermint patties, where rich dark chocolate meets a refreshing minty center. These easy-to-make treats are perfect for festive gatherings or as a sweet pick-me-up. With just a few essential ingredients and simple steps, you can create these delightful confections that will bring joy to your taste buds and smiles to those you share them with. Get ready to impress friends and family with these scrumptious homemade delights!
Ingredients
Scale
- 2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 2 tbsp refined coconut oil
- 1/2 tsp fresh peppermint extract
- 1/4 cup heavy cream
- 1 cup dark chocolate chips
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In a mixing bowl, combine powdered sugar, heavy cream, peppermint extract, and coconut oil until smooth.
- Form the mixture into small discs about 1/4 inch thick and place on the prepared baking sheet.
- Freeze the patties for 30 minutes to firm up.
- Melt dark chocolate chips with coconut oil in a microwave-safe bowl until smooth.
- Dip each chilled patty into the melted chocolate, allowing excess to drip off before placing back on parchment paper to set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 patty (20g)
- Calories: 90
- Sugar: 12g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg