Description
Honey and Toffee Cookies offer a delightful blend of crunchy edges and chewy centers, creating a sweet symphony for your taste buds. With their golden brown hue and enticing aroma, these cookies are perfect for cozy nights or sunny picnics. Easy to make with simple ingredients, they quickly become a favorite among family and friends.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1/2 cup honey
- 1 tsp vanilla extract
- 1 cup chocolate toffee bits
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with brown sugar and granulated sugar until fluffy.
- Mix in honey and vanilla extract thoroughly.
- Gradually combine dry ingredients into the wet mixture until just mixed.
- Fold in chocolate toffee bits gently.
- Scoop dough onto ungreased baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden; centers should remain soft.
- Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg