Description
Indulge in the warm, inviting flavor of honey butter cornbread poppers. These delightful mini muffins are soft, fluffy, and bursting with the rich sweetness of honey and buttery goodness. Perfect for any occasion—be it game day, family gatherings, or simply a cozy night in—these poppers are sure to impress everyone at the table. Easy to make and irresistibly delicious, they are the ultimate comfort food for both kids and adults alike.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated sugar
- 1 cup whole milk
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1/3 cup honey (preferably raw)
- 1 cup corn kernels (fresh or canned) (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin pan.
- In a large bowl, combine cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, whisk together milk, melted butter, eggs, and honey until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in optional corn kernels if desired.
- Spoon batter into muffin cups about three-quarters full.
- Bake for 15-20 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg