Description
Honey Cake is a delightful, moist dessert that brings warmth and joy to any occasion. With its golden hue and irresistible aroma, this cake is perfect for birthdays, holidays, or simply as a sweet treat on a Tuesday. Each slice offers a harmonious blend of sweetness from honey and spices, making it an unforgettable addition to your dessert table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs
- ½ cup pure honey
- ½ cup vegetable oil
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix eggs, vegetable oil, honey, and vanilla until smooth.
- Gradually fold the dry ingredients into the wet mixture until combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 24g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg