Description
Indulge in the delightful experience of Honeycomb Marshmallow Treats—soft, chewy marshmallows enveloped in a crispy honeycomb crust. Perfect for cozy nights or festive gatherings, these treats are easy to make and will bring joy to your taste buds. Gather your family and friends, and embark on a nostalgic journey of cooking together!
Ingredients
Scale
- 4 tablespoons unsalted butter
- 10 large marshmallows
- 6 cups honeycomb cereal
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- Non-stick cooking spray (for greasing)
Instructions
- Grease a 9×13-inch baking pan with non-stick cooking spray.
- In a large saucepan over medium heat, melt the butter and marshmallows together, stirring until smooth.
- Remove from heat and fold in honeycomb cereal until evenly coated.
- Transfer the mixture into the prepared pan, pressing down gently with wax paper.
- Allow to cool for about 30 minutes until set, then cut into squares.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg