Description
Experience the ultimate comfort food with our Hot Fudge Brownie Bread! This rich and gooey delight combines intense chocolate flavors with a fudgy center, creating a dessert that feels like a warm hug. Perfect for sharing at gatherings or enjoying as a special treat, this easy-to-make recipe will transport you back to cherished moments spent baking with loved ones.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup packed brown sugar
- 1 tsp baking powder
- ¼ tsp salt
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup unsalted butter (melted)
- ½ cup hot fudge sauce
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix melted butter with granulated and brown sugar until creamy. Add eggs one at a time and stir in the vanilla extract.
- Fold in the hot fudge sauce until combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined—avoid overmixing.
- Pour batter into the prepared loaf pan and bake for 30-35 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 250
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg