Description
Instant Pot Cheeseburger Casserole is your go-to comfort dish that combines the classic flavors of a cheeseburger with pasta, all in one pot! This creamy, cheesy casserole comes together quickly in the Instant Pot, making it perfect for busy weeknights. With layers of savory ground beef, tender elbow macaroni, and gooey cheddar cheese, this dish is sure to please the entire family. Plus, it’s versatile enough for leftovers or meal prep throughout the week!
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 can (14.5 oz) diced tomatoes with herbs
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- ½ cup sour cream
- 2 cups water
Instructions
- Gather ingredients and chop onion.
- Set Instant Pot to 'Sauté' mode. Cook ground beef and onions until browned (5-7 minutes).
- Stir in elbow macaroni and diced tomatoes (juice included). Add water until ingredients are submerged.
- Seal lid and set to high pressure for 4 minutes. Allow natural release for 5 minutes before venting.
- Stir in shredded cheddar cheese until melted, then mix in sour cream.
- Spoon into bowls and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg