Description
Instant Pot Chili Lime Chicken Soup is a delightful fusion of zesty lime and tender chicken, simmered to perfection in a rich broth. This easy-to-make soup is perfect for weeknight dinners or cozy gatherings, bringing warmth and flavor to your table. With every spoonful, enjoy the harmonious blend of spices and fresh ingredients that will leave you craving more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 medium onion, chopped
- 4 cups low-sodium chicken broth
- 2 tsp chili powder
- Juice of 2 limes (approximately ¼ cup)
- ½ cup fresh cilantro, chopped (plus more for garnish)
- 1 cup bell peppers, chopped (red and yellow)
- 1 cup corn (optional)
- Salt and pepper to taste
Instructions
- Gather and prepare all ingredients. Chop vegetables finely for even cooking.
- Set the Instant Pot to sauté mode. Add a splash of olive oil, then sauté onions and garlic until fragrant.
- Add chicken breasts to the pot; season with salt, pepper, and chili powder. Sear for about 5 minutes on each side.
- Pour in chicken broth and lime juice; add bell peppers. Stir gently to combine.
- Close the lid securely and set the Instant Pot to high pressure for 10 minutes. Allow natural pressure release for 5 minutes before quick releasing any remaining pressure.
- Stir in corn (if using) and cilantro before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Pressure Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 265
- Sugar: 3g
- Sodium: 610mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg